This study then served as the reference HAZOP for all other global sites. The reference HAZOP report, worksheet and Piping & Instrumentation Diagrams (P&IDs) were provided to each of the site. Each global site was tasked with reviewing its local processes against this standardised HAZOP framework. They identified any deviations in design and additional site-specific hazards.
The result
This approach allowed the client to identify hazards across multiple global locations, allowing them to implement targeted controls to mitigate risk. Rather than conducting a full-scale HAZOP for each site, the reference framework saved time and resources, enabling a cost-effective yet thorough examination of hazards and risk management approach.
The standardised process not only reduced safety risks but also helped the client improve operational efficiency and ensure regulatory compliance across diverse geographical regions. By unifying their safety protocols, the client was able to maintain a safer work environment and reduce incidents, demonstrating leadership in global food manufacturing safety.
This case highlights the importance of HAZOP and process safety management in ensuring consistent safety practices across global operations, particularly in the food manufacturing industry.